The occurence and significance of microaggregates in stored blood

European Journal of Intensive Care Medicine
|January 1, 1976
PubMed

Insights

Stored whole blood forms microaggregates, increasing blood viscosity and risking organ damage. Using microfilters for blood stored over 4 days or opting for fresh blood can prevent transfusion complications.

Area of Science:

  • Hematology
  • Transfusion Medicine
  • Pathology

Background:

  • Whole blood undergoes changes during storage, leading to the formation of microaggregates.
  • These microaggregates are composed of adhered platelets and leukocytes, appearing from the second day of storage.
  • The presence of microaggregates can be detected via light microscopy of blood smears.

Purpose of the Study:

  • To investigate the formation and impact of microaggregates in stored whole blood.
  • To assess the relationship between microaggregate formation, blood viscosity, and potential patient harm.
  • To recommend strategies for mitigating transfusion-related complications caused by microaggregates.

Main Methods:

  • Light microscopy was used to visualize microaggregate formation in stored blood samples.
  • Screen filtration pressure method was employed to measure changes in blood viscosity.
  • Clinical implications of microaggregate infusion were analyzed.

Main Results:

  • Microaggregate formation begins by the second day of whole blood storage.
  • Increased blood viscosity correlates with the presence of microaggregates.
  • Infusion of stored blood containing microaggregates can lead to microvascular occlusion and multiple organ dysfunction, particularly affecting the lungs.

Conclusions:

  • Whole blood stored for more than 4 days poses a risk of microaggregate-induced complications.
  • Utilizing in-line microfilters during transfusion of stored whole blood is recommended.
  • Alternative strategies include early separation of blood components or the use of fresh blood to minimize risks.