The association between first DHI milk-test parameters and subsequent displaced abomasum diagnosis in dairy cows

First Dairy Herd Improvement Corporation (DHI) test milk that was sampled prior to displaced abomasum (DA) diagnosis was used to examine the association between milk yield (kg), fat (%), protein (%), or fat/protein ratio and DA in dairy cows. 27 DA cases were matched to 3 controls per case by herd and calving date. Logistic regression was used to examine the effect of each milk parameter on the odds of DA, adjusting for lactation number and days in milk (DIM) at test. Higher odds of DA diagnosis was found with lower milk yield, higher milk fat percentage, lower milk protein percentage and higher fat/protein ratio. We conclude that milk yield, fat percentage, protein percentage and fat/protein ratio may be used to detect cows at risk for DA. Our findings also indicate that cows diagnosed with DA were energy deficient prior to DA diagnosis.