Related Experiment Videos
Weak antiferromagnetism of monolayers and multilayers of V on Au films
Physical Review Letters
|September 19, 1994
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
MRI findings in a case of canine tick born meningoencephalomyelitis.
Schweizer Archiv fur Tierheilkunde·2014
Increased interleukin-8 expression by cigarette smoke extract in endothelial cells.
Environmental toxicology and pharmacology·2001
Study of B Decays to Charmonium States: B-->eta(c)K and B --> chi(c0)K.
Physical review letters·2001
Electron impact fragmentation mechanisms of some cyclic esters with helical structures
Rapid communications in mass spectrometry : RCM·2000
Emergence of Thermal Recoil Jets in High-Energy Heavy-Ion Collisions.
Physical review letters·2026
Measurement of Reactor Antineutrino Oscillations with 1.46 Kilotonne-Years of Data at SNO.
Physical review letters·2026
Passive Quantum State Transfer in a Dispersion-Engineered Waveguide.
Physical review letters·2026
Limiting the Parameter Space for Unstable eV-Scale Neutrinos Using IceCube Data.
Physical review letters·2026
Fermi-Level Reduction Drives Vacancy-Mediated Dislocation Motion.
Physical review letters·2026
Two-Tooth Bosonic Quantum Comb for Temporal-Correlation Sensing.
Physical review letters·2026
Reactivity and adsorption mechanisms in polymer-graphene nanocomposites: a theoretical investigation on polypyrrole based systems.
Physical chemistry chemical physics : PCCP·2026
Visible light-mediated synthesis of metal-free molecularly imprinted polymers for highly selective creatinine detection.
International journal of biological macromolecules·2026
Toward high-temperature superconductivity in organic systems.
Reports on progress in physics. Physical Society (Great Britain)·2026
CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage.
International journal of food microbiology·2026