The evolution of biotransformation technologies

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Updated: Oct 22, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

J S Dordick1, Y L Khmelnitsky, M V Sergeeva

  • 1Department of Chemical and Biochemical Engineering, Division of Medicinal and Natural Products, Chemistry University of Iowa, Iowa City, IA 52242, USA. dordick@icaen.uiowa.edu

Current Opinion in Microbiology
|March 6, 1999
PubMed

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