Ontogeny of intestinal safety factors: lactase capacities and lactose loads

T P O'Connor1, J Diamond

  • 1Department of Physiology, School of Medicine, University of California, Los Angeles, California 90095, USA. toc@harold.sci.ccny.cuny.edu

Insights

Intestinal safety factors for lactose digestion in developing rats are high in young pups, decreasing to adult levels by weaning. Postweaning rats utilize hindgut fermentation as a reserve capacity.

Area of Science:

  • Physiology
  • Developmental Biology
  • Gastroenterology

Background:

  • Lactose digestion relies on intestinal capacities like lactase and Na+-glucose cotransporter (SGLT-1).
  • Safety factors quantify the reserve capacity of physiological systems relative to demand.

Purpose of the Study:

  • To measure intestinal safety factors for lactose digestion in developing rats.
  • To assess the relationship between lactose load and the capacities of lactase and SGLT-1 during development.

Main Methods:

  • Quantitative analysis of intestinal safety factors in rat pups at various ages (5, 10, 15, 30, and 100 days).
  • Measurement of lactase and SGLT-1 capacities in relation to lactose load.
  • Assessment of hindgut fermentation via gut morphology and hydrogen production assays in weanling and adult rats.

Main Results:

  • Intestinal capacities for lactase and SGLT-1 increased with age in pups.
  • Safety factors were high (8-13) in 5-day-old pups, decreasing to 4-6 by day 10/15.
  • Adult rats (day 30 and 100) showed a safety factor of approximately 1.0 for SGLT-1, with evidence of hindgut fermentation as a reserve capacity.

Conclusions:

  • Developing rat intestines exhibit high safety factors for lactose digestion, suggesting preparation for future demands.
  • Safety factors decrease to adult levels by weaning, with hindgut fermentation compensating for reduced reserve capacity in adult rats.
  • Lactase and SGLT-1 capacities develop in coordination throughout ontogeny and in response to varying lactose loads.

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