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Acylated flavonoids from pseudognaphalium species

Urzua1, Mendoza, Tojo

  • 1Faculty of Chemistry and Biology, University of Santiago de Chile, Casilla 40, Correo 33, Santiago, Chile, and Department of Physical Chemistry and Organic Chemistry, University of Vigo, Vigo 36002, Pontevedra, Spain.

Journal of Natural Products
|March 17, 1999
PubMed

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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