Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Food safety training for nutritionists.

J S Crowther1, L J Cox, R Gross

  • 1Unilever Research, Industry Council for Development of the Food and Allied Industries, Kent, England. John.Crowther@Unilever.com

Bulletin of the World Health Organization
|March 20, 1999
PubMed
Summary

A new food safety course for nutritionists was developed in Indonesia. This program equips professionals to recommend both safe and nutritious food choices.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Preclinical assessment of an anti-HTLV-1 heterologous DNA/MVA vaccine protocol expressing a multiepitope HBZ protein.

Virology journal·2023
Same author

Sperm phospholipase Czeta from humans and cynomolgus monkeys triggers Ca2+ oscillations, activation and development of mouse oocytes.

Reproduction (Cambridge, England)·2002
Same author

Patient-dependent beam-modifier physics in Monte Carlo photon dose calculations.

Medical physics·2000
Same author

Correlated histogram representation of Monte Carlo derived medical accelerator photon-output phase space.

Medical physics·1999
Same author

Monte Carlo calculations to characterize the source for neutron therapy facilities.

Medical physics·1999
Same author

Optimization of haemolysis in enhanced haemolysis agar (EHA)--a selective medium for the isolation of Listeria monocytogenes.

Letters in applied microbiology·1997

Area of Science:

  • Food Science
  • Nutrition Education
  • Public Health

Background:

  • Food safety is a critical component of public health and nutrition.
  • A need for specialized food safety training for nutritionists was identified in Indonesia.

Purpose of the Study:

  • To develop and implement a comprehensive food safety course for nutritionists in Indonesia.
  • To enhance the capacity of nutritionists to ensure food safety and nutritional quality.

Main Methods:

  • Collaborative development involving government, industry, academia, and international agencies.
  • Curriculum design focused on basic food safety principles relevant to nutrition.

Main Results:

  • A food safety course tailored for nutritionists has been successfully developed.

Related Experiment Videos

  • Participants are equipped with knowledge to recommend safe and nutritious foods.

    • Conclusions:

    • The collaborative development of this course provides a model for future training initiatives.
    • Enhanced food safety knowledge among nutritionists contributes to improved public health outcomes.