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Factors that affect the folding ability of proteins

A R Dinner1, V Abkevich, E Shakhnovich

  • 1Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA.

Proteins
|March 25, 1999
PubMed
Summary

Protein folding ability strongly correlates with native state stability. Energy gap (Z score) and other non-simulation estimates are better predictors than the sigma parameter, which is linked to the energy gap.

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