Food mail: the Canadian alternative to food stamps

To describe the impact of a selective transportation subsidy on food costs in isolated communities in Northern Canada, and the government's proposal to refine the "food mail" program to promote better nutrition.

The cost of various components of a Northern Food Basket has been monitored since 1990. An assessment of the probable impact and acceptability of program refinements was made through surveys of merchants and health and social service providers and focus group sessions. Decisions expected following consultations with stakeholders in March and April 1996 are also described.

Costs of nutritious perishable food have been reduced in the Northwest Territories, and consumption of these foods in the Baffin region doubled within three years. Program refinements were proposed, with the objective of increasing intakes of calcium, folacin, and vitamin A, reducing dependency on convenience perishable foods, and reducing the cost of a healthy diet.