Related Experiment Videos
Review of food-borne diseases in Nunavik
J Grondin1, J F Proulx, S Hodgins
1Québec Centre for Public Health, Beauport, Quebec, Canada.
International Journal of Circumpolar Health
|March 27, 1999
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Burden of respiratory infections and otitis media in the Inuit population of Nunavik, Quebec, Canada.
International journal of circumpolar health·2020
Results of a population screening intervention for tuberculosis in a Nunavik village, Quebec, 2015-2016.
Canada communicable disease report = Releve des maladies transmissibles au Canada·2019
Middle ear abnormalities at age 5 years in relation with early onset otitis media and number of episodes, in the Inuit population of Nunavik, Quebec, Canada.
International journal of circumpolar health·2019
Prognostic and predictive value of low estrogen receptor expression in breast cancer.
Current oncology (Toronto, Ont.)·2017
Experiences of healthcare access during the COVID-19 pandemic in remote Indigenous communities in Northwest Territories, Canada.
International journal of circumpolar health·2026
Invisibility, hypervisibility, relational visibility, and collective adaptation: inuit experiences of disability.
International journal of circumpolar health·2026
A protocol for collaborative research to understand protection, recovery, and resilience after youth suicide attempt in Kalaallit Nunaat (Greenland).
International journal of circumpolar health·2026
Racism in Inuit experiences in healthcare: findings from an environmental scan.
International journal of circumpolar health·2026
Children and young people assessed by ambulance clinicians in a sparsely populated circumpolar region: non-conveyance and subsequent healthcare contacts in Northern Sweden.
International journal of circumpolar health·2026
Pandemic research in a small island society-a narrative review of research contributions during the SARS-CoV-2 pandemic in the Faroe Islands.
International journal of circumpolar health·2026
Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative.
Frontiers in nutrition·2026
Food-Interfaced Bioelectronics for In Situ Molecular Food Profiling.
Advanced materials (Deerfield Beach, Fla.)·2026
Effects of Starter Concentration and Fermentation Time on Microbiological, Physicochemical, Nutritional, and Sensory Properties of Young Coconut Drink-Based Yogurt.
International journal of food science·2026