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A study of current trends in enteric fever
K S Agarwal1, S K Singh, N Kumar
1Department of Paediatrics & Microbiology, St. Stephen's Hospital, Delhi.
The Journal of Communicable Diseases
|March 27, 1999
Summary
This study on enteric fever found over half of cases were sensitive to chloramphenicol and ampicillin, though resistance to other antibiotics like cefotaxime was noted. Ciprofloxacin remained effective against all bacterial strains.
Area of Science:
- Infectious Diseases
- Microbiology
- Clinical Medicine
Background:
- Enteric fever, a serious bacterial infection, poses a significant global health challenge.
- Antimicrobial resistance in enteric fever pathogens necessitates ongoing surveillance and treatment guideline evaluation.
- Understanding current antibiotic susceptibility patterns is crucial for effective clinical management.
Purpose of the Study:
- To evaluate the antibiotic susceptibility patterns of blood culture-proven enteric fever cases.
- To assess the efficacy of commonly used antibiotics, including chloramphenicol, ampicillin, and cotrimoxazole.
- To identify emerging resistance trends and effective treatment options for enteric fever.
Main Methods:
- A retrospective study analyzing 68 cases of blood culture-proven enteric fever.
- Antimicrobial susceptibility testing was performed for various antibiotics.
- Clinical features and complications were documented and compared between groups.
Main Results:
- Sensitivity rates were 55.88% for chloramphenicol, 54.41% for ampicillin, and 38.23% for cotrimoxazole.
- While most cases showed sensitivity to chloramphenicol and ampicillin, 21.05% of chloramphenicol-sensitive cases were resistant to cefotaxime.
- All enteric fever isolates remained sensitive to ciprofloxacin.
Conclusions:
- A significant proportion of enteric fever cases remain sensitive to chloramphenicol and ampicillin, suggesting their continued utility in specific contexts.
- Emerging resistance to third-generation cephalosporins like cefotaxime warrants careful monitoring.
- Ciprofloxacin demonstrates excellent activity against enteric fever pathogens, highlighting its role as a reliable treatment option.