pH gradients in immobilized amidases and their influence on rates and yields of beta-lactam hydrolysis

A Spiess1, R Schlothauer, J Hinrichs

  • 1Technische Universität Hamburg-Harburg, Biotechnologie II (2-10), Denickestrasse 15, D-21071 Hamburg, Germany. spiess@tu-harburg.de

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