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Errors as a Means of Reducing Impulsive Food Choice
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Errors as a Means of Reducing Impulsive Food Choice

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Nutrition service availability: an interaction potential model

J W Meyer1, E K Cromley

  • 1University of Connecticut.

Journal of Applied Gerontology : the Official Journal of the Southern Gerontological Society
|November 5, 1991
PubMed

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