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Facilitating practice-based research in clinical nutrition.

M Jain1

  • 1Department of Preventive Medicine and Biostatistics, University of Toronto, Ontario.

Journal of the Canadian Dietetic Association
|February 2, 1993
PubMed
Summary

This study identifies key challenges for dietitians conducting practice-based research in clinical nutrition. It proposes strategies to overcome these hurdles and foster research within hospital settings.

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Area of Science:

  • Clinical Nutrition
  • Dietetics Research
  • Healthcare Practice-Based Research

Background:

  • Practice-based research is crucial for advancing clinical nutrition.
  • Dietitians face unique challenges in conducting research within hospital settings.
  • Limited resources and time can impede research activities for clinical practitioners.

Purpose of the Study:

  • To identify the main difficulties and areas of concern in practice-based research for dietitians.
  • To suggest strategies for supporting practice-based research in clinical nutrition within a teaching hospital.
  • To enhance the integration of research into clinical practice for improved patient outcomes.

Main Methods:

  • Qualitative observations and analysis of dietitian experiences.
  • Identification of common barriers encountered in a teaching hospital environment.
  • Review of existing support structures and potential areas for improvement.

Main Results:

  • Key challenges include time constraints, lack of research training, and insufficient institutional support.
  • Areas of concern involve data collection, analysis, and dissemination of findings.
  • Specific strategies are needed to facilitate dietitian involvement in research.

Conclusions:

  • Addressing identified barriers is essential for successful practice-based research by dietitians.
  • Implementing targeted support strategies can foster a research-conducive environment.
  • Strengthening research capacity among dietitians will advance clinical nutrition practice.

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