Managing volunteers in foodservice

The impact of using Dried Distillers Grains with Solubles (DDGS) as a substitute for concentrate feeds during the dry period on the quality of bovine colostrum and the IgG levels in their calves' serum.

Polish journal of veterinary sciences·2025

Predicting the long-term impact of rotavirus vaccination in 112 countries from 2006 to 2034: A transmission modeling analysis.

Vaccine·2022

A sampler prototype for the simultaneous collection of exhaled air and breath condensate.

Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference·2020

Cancer Incidence in Five Continents: Inclusion criteria, highlights from Volume X and the global status of cancer registration.

International journal of cancer·2015

The melting of native domain structure in effector activation of IgG studied by using congo red as a specific probe.

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society·1994

Bis azo dyes--studies on the mechanism of complex formation with IgG modulated by heating or antigen binding.

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society·1993

Healthcare re-visits the commissary concept.

Food management·1997

Isothermal assay targeting the V1-V2 region of the 16S rRNA gene for rapid screening of Listeria spp. in raw milk.

International dairy journal·2026

Evolution of instrumental flavor profiles in pork with salted vegetable during frozen storage revealed by GC-IMS, E-nose, and E-tongue.

Frontiers in nutrition·2026

Postbiotic mechanisms of long-term fermented soybean foods in host immunometabolic regulation: a critical appraisal of evidence, contradictions, and precision nutrition perspectives.

Critical reviews in food science and nutrition·2026

Profiling Hydrolysis Rates of αS1-Casein to αS1-I-Casein During Cheese Ripening by Intact-Protein Liquid Chromatography-High Resolution Mass Spectrometry.

Rapid communications in mass spectrometry : RCM·2026

Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.).

Food chemistry·2026

Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®).

Food & function·2026

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The impact of using Dried Distillers Grains with Solubles (DDGS) as a substitute for concentrate feeds during the dry period on the quality of bovine colostrum and the IgG levels in their calves' serum.

Predicting the long-term impact of rotavirus vaccination in 112 countries from 2006 to 2034: A transmission modeling analysis.

A sampler prototype for the simultaneous collection of exhaled air and breath condensate.

Cancer Incidence in Five Continents: Inclusion criteria, highlights from Volume X and the global status of cancer registration.

The melting of native domain structure in effector activation of IgG studied by using congo red as a specific probe.

Bis azo dyes--studies on the mechanism of complex formation with IgG modulated by heating or antigen binding.

Healthcare re-visits the commissary concept.

Isothermal assay targeting the V1-V2 region of the 16S rRNA gene for rapid screening of Listeria spp. in raw milk.

Evolution of instrumental flavor profiles in pork with salted vegetable during frozen storage revealed by GC-IMS, E-nose, and E-tongue.

Postbiotic mechanisms of long-term fermented soybean foods in host immunometabolic regulation: a critical appraisal of evidence, contradictions, and precision nutrition perspectives.

Profiling Hydrolysis Rates of αS1-Casein to αS1-I-Casein During Cheese Ripening by Intact-Protein Liquid Chromatography-High Resolution Mass Spectrometry.

Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.).

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