Related Experiment Videos
Who should serve patient meals?
1Rush-Presbyterian-St. Luke's Medical Center, Chicago, IL, USA.
Hospital Food & Nutrition Focus
|June 7, 1995
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Bitter taste perception and severe vomiting in pregnancy.
Physiology & behavior·2000
Current and future practices in hospital foodservice.
Journal of the American Dietetic Association·2000
Quality ratings of a hospital foodservice department by inpatients and postdischarge patients.
Journal of the American Dietetic Association·1998
Analysis of the decision to select a conventional or cook-chill system for hospital foodservice.
Journal of the American Dietetic Association·1997
Profitability and acceptability of fat- and sodium-modified hot entrees in a worksite cafeteria.
Journal of the American Dietetic Association·1997
Quality of patient meal service in hospitals: delivery of meals by dietary employees vs delivery by nursing employees.
Journal of the American Dietetic Association·1994
Effect of oral protein supplementation on nutritional status in hemodialysis patients: A randomized clinical trial.
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition·2026
What's worse, obesity or malnutrition in patients undergoing multi-level posterior lumbar instrumentation?
Surgical neurology international·2026
[The 519th case: recurrent nausea and vomiting, hypercalcemic crisis, and vitamin D intoxication].
Zhonghua nei ke za zhi·2026