Observations on pigmentation, hatchability and ultrastructure in guinea fowl eggshells

Validated quantitative trait loci for eggshell quality in experimental and commercial laying hens.

Animal genetics·2018

Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges?

British poultry science·2016

Adhesion mechanisms in European whitefish Coregonus lavaretus eggs: is this a survival mechanism for high-energy spawning grounds?

Journal of fish biology·2014

Enhancing the egg's natural defence against bacterial penetration by increasing cuticle deposition.

Animal genetics·2013

Structural and physical changes in the hen's eggshell in response to the inclusion of dietary organic minerals.

British poultry science·2012

Genetic variation in eggshell crystal size and orientation is large and these traits are correlated with shell thickness and are associated with eggshell matrix protein markers.

Animal genetics·2012

The effects of walking with or without obstacles on broiler and duck growth and leg health.

British poultry science·2026

Determination of digestible valine requirements for optimal growth of Japanese quail during the starter phase (1-21 days).

British poultry science·2026

Tibia density increases and keel bone damage accumulates gradually; a live laying hen longitudinal study with validated measurement of cortical and medullary bone.

British poultry science·2026

Hen individual health traits and their association with keel bone damage.

British poultry science·2026

High-level Ciprofloxacin and Tigecycline resistance in Salmonella enterica sv. Molade from a slaughterhouse-based poultry sampling in the Turkish region: a cross-sectional study.

British poultry science·2026

Effects of lemongrass (Cymbopogon citratus) on slaughter performance, meat quality, and intestinal health in Muscovy ducks.

British poultry science·2026

Effects of Environmental Enrichment on Leg Health and Locomotor Traits of Broiler Chickens Fed Antibiotic or Multi-Strain Probiotic Performance Enhancers.

Animal science journal = Nihon chikusan Gakkaiho·2026

Flavor characteristics of Shitou goose meat cooked using different methods based on sensory analysis and GC-IMS technology.

RSC advances·2026

A randomized, double-blinded trial to evaluate two therapeutic foods as adjunctive therapies in dogs with environmental and/or food induced atopic dermatitis.

Journal of animal science·2026

Protective Effects of Humic Acid Against Ochratoxin A-Induced Hepatorenal Toxicity in Broiler Chickens.

Microbial pathogenesis·2026

Providing a gradient from low to high light intensity did not clearly affect the behavior, welfare or performance of either fast- or slower-growing broilers compared with a uniform low light intensity.

Poultry science·2026

Safety and efficacy of a feed additive consisting of l-isoleucine produced with Corynebacterium glutamicumCGMCC 32505 for all animal species (Xinjiang Fufeng Biotechnologies Co., Ltd).

EFSA journal. European Food Safety Authority·2026

Related Experiment Videos

Observations on pigmentation, hatchability and ultrastructure in guinea fowl eggshells

Related Concept Videos

Validated quantitative trait loci for eggshell quality in experimental and commercial laying hens.

Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges?

Adhesion mechanisms in European whitefish Coregonus lavaretus eggs: is this a survival mechanism for high-energy spawning grounds?

Enhancing the egg's natural defence against bacterial penetration by increasing cuticle deposition.

Structural and physical changes in the hen's eggshell in response to the inclusion of dietary organic minerals.

Genetic variation in eggshell crystal size and orientation is large and these traits are correlated with shell thickness and are associated with eggshell matrix protein markers.

The effects of walking with or without obstacles on broiler and duck growth and leg health.

Determination of digestible valine requirements for optimal growth of Japanese quail during the starter phase (1-21 days).

Tibia density increases and keel bone damage accumulates gradually; a live laying hen longitudinal study with validated measurement of cortical and medullary bone.

Hen individual health traits and their association with keel bone damage.

High-level Ciprofloxacin and Tigecycline resistance in Salmonella enterica sv. Molade from a slaughterhouse-based poultry sampling in the Turkish region: a cross-sectional study.

Effects of lemongrass (Cymbopogon citratus) on slaughter performance, meat quality, and intestinal health in Muscovy ducks.

Effects of Environmental Enrichment on Leg Health and Locomotor Traits of Broiler Chickens Fed Antibiotic or Multi-Strain Probiotic Performance Enhancers.

Flavor characteristics of Shitou goose meat cooked using different methods based on sensory analysis and GC-IMS technology.

A randomized, double-blinded trial to evaluate two therapeutic foods as adjunctive therapies in dogs with environmental and/or food induced atopic dermatitis.

Protective Effects of Humic Acid Against Ochratoxin A-Induced Hepatorenal Toxicity in Broiler Chickens.

Providing a gradient from low to high light intensity did not clearly affect the behavior, welfare or performance of either fast- or slower-growing broilers compared with a uniform low light intensity.

Safety and efficacy of a feed additive consisting of l-isoleucine produced with Corynebacterium glutamicumCGMCC 32505 for all animal species (Xinjiang Fufeng Biotechnologies Co., Ltd).

Related Experiment Videos

Observations on pigmentation, hatchability and ultrastructure in guinea fowl eggshells

Related Concept Videos

Related Articles