Related Experiment Videos
Vitamin E can alleviate the depressed egg production of heat-stressed laying hens
C C Whitehead1, S Bollengier-Lee, M A Mitchell
1Roslin Institute, Midlothian, Scotland.
British Poultry Science
|April 3, 1999
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Incarceration Postpartum: Is There a Right to Prison Nurseries?
Journal of bioethical inquiry·2024
Effects of EDTA on chemiluminescent immunoassay measurement of ACTH, cortisol, and thyroid hormones in dogs.
Domestic animal endocrinology·2022
Comparison of thermal imaging and rectal temperature in the diagnosis of pyrexia in pre-weaned calves using on farm conditions.
Research in veterinary science·2020
The use of infrared thermography for detecting digital dermatitis in dairy cattle: What is the best measure of temperature and foot location to use?
Veterinary journal (London, England : 1997)·2018
Pharmacodynamics and pharmacokinetics of insulin aspart assessed by use of the isoglycemic clamp method in healthy cats.
Domestic animal endocrinology·2017
Evaluation of the effect of fluconazole on the pharmacokinetics of cyclosporin A in healthy dogs after a single dose and at steady-state.
Journal of veterinary pharmacology and therapeutics·2016
Advances and challenges in avian influenza vaccines: From conventional approaches to next-generation strategies.
Veterinary and animal science·2026
Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant.
Comprehensive reviews in food science and food safety·2026
Feed additives as frontline tools in mitigating greenhouse gas emissions from agricultural animals.
Tropical animal health and production·2026
Co-exposure to deoxynivalenol and hexavalent chromium is associated with intestinal injury, dysbiosis, and activation of ferroptosis and pyroptosis related pathways in broilers.
Food research international (Ottawa, Ont.)·2026
Storage and reheating strategies for pre-cooked roasted suckling pig: Preserving quality during storage, restoring crispness and flavor upon reheating.
Food research international (Ottawa, Ont.)·2026