Sugar-polymer hydrogen bond interactions in lyophilized amorphous mixtures

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Updated: Oct 23, 2026

Mass Spectrometric Approaches to Study Protein Structure and Interactions in Lyophilized Powders
11:14

Mass Spectrometric Approaches to Study Protein Structure and Interactions in Lyophilized Powders

Published on: April 14, 2015

L S Taylor1, G Zografi

  • 1School of Pharmacy, University of Wisconsin-Madison, 53706, USA.

Journal of Pharmaceutical Sciences
|April 3, 1999
PubMed

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