Estimating microbial population counts by 'most probable number' using Microsoft Excel

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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

Published on: January 31, 2025

A M Briones1, W Reichardt

  • 1International Rice Research Institute, Manila, Philippines. abrjones@irri.cgiar.org

Journal of Microbiological Methods
|April 7, 1999
PubMed

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