Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

The Pathways study: a model for lowering the fat in school meals.

P Snyder1, J Anliker, L Cunningham-Sabo

  • 1University of Minnesota, Division of Epidemiology, Minneapolis 55454-1015, USA.

The American Journal of Clinical Nutrition
|April 9, 1999
PubMed
Summary

The Pathways school food intervention successfully reduced fat in school meals to 31% of energy. This obesity prevention strategy for elementary students is now expanding to 40 schools.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Just around the river bend: the fate of plastic bottle pollution in the Thames Estuary.

Marine pollution bulletin·2025
Same author

Spillover effects on mortality within randomized concurrent controlled trials of antimicrobial-based infection prevention interventions among the mechanically ventilated patient population. A reappraisal of Cochrane review data.

The Journal of hospital infection·2025
Same author

Australian guidelines for equine internal parasite management.

Australian veterinary journal·2025
Same author

Assessment of image quality on the diagnostic performance of clinicians and deep learning models: Cross-sectional comparative reader study.

Journal of the European Academy of Dermatology and Venereology : JEADV·2024
Same author

Recent advances in bifunctional synthesis gas conversion to chemicals and fuels with a comparison to monofunctional processes.

Catalysis science & technology·2024
Same author

Big brands impact small islands: Sources of plastic pollution in a remote and protected archipelago.

Marine pollution bulletin·2024

Area of Science:

  • Nutrition Science
  • Public Health
  • Obesity Prevention

Background:

  • Childhood obesity is a significant public health concern.
  • School environments play a crucial role in shaping children's dietary habits.
  • Existing school food services often exceed recommended fat intake levels.

Purpose of the Study:

  • To develop and implement a school food service intervention to lower dietary fat in school meals.
  • To promote obesity prevention among third- through fifth-grade students.
  • To assess the feasibility and effectiveness of a multi-component food service intervention.

Main Methods:

  • Development of five interrelated intervention components: nutrient guidelines, behavioral guidelines, educational materials, training, and kitchen support.

Related Experiment Videos

  • Pilot implementation over 18 months in four schools.
  • Process evaluation of guideline implementation and analysis of school menus for fat content.
  • Main Results:

    • Three out of four pilot schools successfully implemented six of the eight behavioral guidelines.
    • School lunch menus analyzed using intervention methods averaged 31% of energy from total fat, compared to 34-40% in control schools.
    • The intervention components were well-accepted by school staff.

    Conclusions:

    • A unique, multi-component food service intervention can effectively reduce fat content in school meals.
    • The intervention shows promise for childhood obesity prevention in school settings.
    • The successful feasibility phase led to the expansion of the intervention to 40 schools for a 5-year study.