Improvement of tylosin fermentation by mutation and medium optimization

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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

S H Lee1, Y T Rho

  • 1Department of Genetic Engineering, Youndong University, Chungbuk, South Korea.

Letters in Applied Microbiology
|April 17, 1999
PubMed

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