Genetically modified foods and the Pusztai affair

Perspective: Vitamin D deficiency and COVID-19 severity - plausibly linked by latitude, ethnicity, impacts on cytokines, ACE2 and thrombosis.

Journal of internal medicine·2020

Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets study.

Nutrition bulletin·2019

A drunk and disorderly country: a nationwide cross-sectional survey of alcohol use and misuse in Great Britain.

Frontline gastroenterology·2017

MUC1 extracellular domain confers resistance of epithelial cancer cells to anoikis.

Cell death & disease·2014

Circulating galectins -2, -4 and -8 in cancer patients make important contributions to the increased circulation of several cytokines and chemokines that promote angiogenesis and metastasis.

British journal of cancer·2014

Review article: evidence-based dietary advice for patients with inflammatory bowel disease.

Alimentary pharmacology & therapeutics·2013

Diagnosis and management of acute hyperkalaemia.

BMJ (Clinical research ed.)·2026

Head positioning after endovascular therapy for acute stroke due to large vessel occlusion (HeadSOAR): multicentre randomised controlled trial.

BMJ (Clinical research ed.)·2026

Intravenous iron to treat anaemia before cardiac surgery (ITACS): international, double blind, placebo controlled randomised trial.

BMJ (Clinical research ed.)·2026

Opioid prescribing after Joint Commission hospital accreditation inspections: quasi-experimental analysis.

BMJ (Clinical research ed.)·2026

Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications.

Journal of food science·2026

Warning Labels for Nonnutritive Sweeteners: A Randomized Controlled Trial with Chilean Parents.

Current developments in nutrition·2026

Food-derived extracellular vesicles modulate ferroptosis: Implications for functional food development and healthy aging.

Food research international (Ottawa, Ont.)·2026

In vitro simulated digestion and fermentation of synbiotic ice-cream supplemented with passion fruit peel-extracted pectin and probiotic strains: effects on probiotic viability, microbiota composition, and metabolic activity.

Food research international (Ottawa, Ont.)·2026

From complex matrices to clean plates: Magnetic solid-phase extraction for enhanced safety detection in cooking foods.

Food research international (Ottawa, Ont.)·2026

Exploring the effect of micro-pressure stewing technology on the formation of key aroma compounds in pork by means of lipidomics and lipid-derived free radical analysis.

Food research international (Ottawa, Ont.)·2026

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Genetically modified foods and the Pusztai affair

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Perspective: Vitamin D deficiency and COVID-19 severity - plausibly linked by latitude, ethnicity, impacts on cytokines, ACE2 and thrombosis.

Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets study.

A drunk and disorderly country: a nationwide cross-sectional survey of alcohol use and misuse in Great Britain.

MUC1 extracellular domain confers resistance of epithelial cancer cells to anoikis.

Circulating galectins -2, -4 and -8 in cancer patients make important contributions to the increased circulation of several cytokines and chemokines that promote angiogenesis and metastasis.

Review article: evidence-based dietary advice for patients with inflammatory bowel disease.

Diagnosis and management of acute hyperkalaemia.

Head positioning after endovascular therapy for acute stroke due to large vessel occlusion (HeadSOAR): multicentre randomised controlled trial.

Intravenous iron to treat anaemia before cardiac surgery (ITACS): international, double blind, placebo controlled randomised trial.

Opioid prescribing after Joint Commission hospital accreditation inspections: quasi-experimental analysis.

Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications.

Warning Labels for Nonnutritive Sweeteners: A Randomized Controlled Trial with Chilean Parents.

Food-derived extracellular vesicles modulate ferroptosis: Implications for functional food development and healthy aging.

In vitro simulated digestion and fermentation of synbiotic ice-cream supplemented with passion fruit peel-extracted pectin and probiotic strains: effects on probiotic viability, microbiota composition, and metabolic activity.

From complex matrices to clean plates: Magnetic solid-phase extraction for enhanced safety detection in cooking foods.

Exploring the effect of micro-pressure stewing technology on the formation of key aroma compounds in pork by means of lipidomics and lipid-derived free radical analysis.

Related Experiment Videos

Genetically modified foods and the Pusztai affair

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