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Red Deer Regional Dietetic Services Program.

S Holm, G Sutela

    Journal of the Canadian Dietetic Association
    |September 7, 1984
    PubMed
    Summary
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    A regional dietetic services program was established in Central Alberta to provide professional dietetic assistance to rural hospitals. This initiative offered dietitians a flexible way to contribute professionally and to the community.

    Area of Science:

    • Healthcare Management
    • Public Health Nutrition
    • Dietetics

    Background:

    • Rural hospitals in Central Alberta requested professional dietetic support.
    • Existing healthcare services lacked specialized nutritional guidance for remote areas.

    Purpose of the Study:

    • To describe the establishment and structure of the Regional Dietetic Services Program.
    • To outline the objectives, standards, and responsibilities within the program.
    • To detail the implementation of a dietetic consulting service for rural healthcare facilities.

    Main Methods:

    • Program objectives and standards were defined.
    • Roles and responsibilities for the coordinating hospital and user hospitals were clarified.
    • A yearly contract model was established for service provision.

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    Main Results:

    • The Regional Dietetic Services Program was successfully launched in June 1978.
    • A part-time dietitian was hired to implement the consulting program.
    • The program facilitated professional engagement for dietitians in rural settings.

    Conclusions:

    • The program successfully addressed the need for dietetic services in rural Central Alberta.
    • It created a sustainable model for inter-facility healthcare collaboration.
    • The initiative provided a valuable professional and community contribution avenue for dietitians.