A note on nutrition and economics
Related Experiment Video
Updated: Oct 22, 2026

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Abstract:
Although the interest of economists in food has a long tradition, mainly from the work of Malthus, it is only since 1945 that a more microeconomic approach has been applied. Recently attention has shifted from food, per se, to nutrition and its role as a determinant of health status. The purpose of this note is to comprehend how nutritional research, and nutritional advice, can be understood in an economic framework. For this purpose the "new" characteristics theory associated with Lancaster is appropriate. Such economic research is relevant to the policy concern of the relative emphasis on curative vs preventive health services.
Related Concept Videos
Optimal Foraging
Energy Balance
Key Elements for Plant Nutrition
Parentral Nutrition: Centeral and Peripheral Parental Nutrition
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Regulation of Food Intake
Energy Budgets and Reproductive Strategies