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[Selection and acceptability of food].

Archivos Latinoamericanos De Nutricion

|December 1, 1976

Summary

Food selection and acceptance are influenced by a complex interplay of physiological, psychological, physical, ecological, social, cultural, economic, and educational factors. Understanding these diverse influences is key to addressing dietary behaviors and public health.

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Area of Science:

Nutrition Science
Food Psychology
Sociology

Background:

Food selection and acceptance are critical determinants of dietary patterns and health outcomes.
Numerous factors, ranging from individual biology to societal influences, shape food choices.
A comprehensive understanding of these factors is essential for effective public health interventions.

Purpose of the Study:

To systematically review and categorize the multifaceted factors influencing food selection and acceptability.
To provide a framework for understanding the complex interactions between different aspects of food choice.
To highlight key areas for future research in food science and nutrition.

Main Methods:

Literature review and synthesis of existing research on food choice determinants.
Categorization of influencing factors into physiological, psychological, physical, ecological, social, cultural, economic, and educational domains.
Analysis of the interrelationships between various factors affecting food acceptability.

Main Results:

Identified physiological and psychological factors including genetics, neurophysiology, emotions, and perception.
Highlighted physical and ecological influences on food availability and choice.
Detailed social and cultural aspects such as habits, traditions, religion, taboos, nutrition faddism, prejudice, and the social value of foods.
Included economic and educational dimensions impacting food accessibility and informed decision-making.

Conclusions:

Food selection and acceptability are governed by a wide array of interconnected factors.
A holistic approach is necessary to understand and influence dietary behaviors.
Further research integrating these diverse factors can lead to more effective strategies for promoting healthy eating patterns.

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