Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Hospitals and LTC: options, alternatives, implications

C J Evashwick, W A Read

    Healthcare Financial Management : Journal of the Healthcare Financial Management Association
    |May 10, 1984
    PubMed
    Summary

    No abstract available in PubMed .

    Related Experiment Videos

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: a collaborative study.

    Food chemistry·2013
    Same author

    Use of overall migration methodology to test for food-contact substances with specific migration limits.

    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2009
    Same author

    Investigation into the migration potential of coating materials from cookware products.

    Food additives and contaminants·2007
    Same author

    Method of test and survey of caprolactam migration into foods packaged in nylon-6.

    Food additives and contaminants·2005
    Same author

    Measurement uncertainty associated with overall migration testing.

    Food additives and contaminants·2004
    Same author

    Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drink.

    Food additives and contaminants·2003