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Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation

M S Narayan1, K A Naidu, G A Ravishankar

  • 1Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, India.

Prostaglandins, Leukotrienes, and Essential Fatty Acids
|May 13, 1999
PubMed

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