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[Experimental studies on the fatigue resistance of fermented morel liquid]
1Department of Food Engineering, Gansu Agricultural University, Lanzhou, China.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|May 18, 1999
Abstract:
The fatigue resistant effect of fermented morel liquid is studied in mice. The results show: fermented morel liquid can remarkably promote the reserve of glycogen in muscle and liver, raise the hemoglobin concentration, reduce the content of blood lactic acid, and greatly enhance the sporting endurance.