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[Immunoenzyme analysis of angiogenin in cow's milk]
Iu L Rustam'ian1, A M Shalygina, N A Tikhomirova
1Bach Institute of Biochemistry, Russian Academy of Sciences, Moscow, Russia.
Prikladnaia Biokhimiia I Mikrobiologiia
|May 20, 1999
Abstract:
Competitive enzyme immunoassay based on polyclonal antibodies can be used for determining the content of angiogenin in milk. These polyclonal antibodies had no cross-reactions with ribonuclease or other milk whey proteins. Milk angiogenin levels in samples taken fvom animals of a separate population varied from 2.09 to 4.85 mg/l. Unlike cow milk productivity, the number of calvings affects the milk angiogenin content.