[Evaluation of some epidemiological factors in human toxoplasmosis]

The authors compared a group of 197 women with different ascertained forms of toxoplasmosis and a group of 72 women with negative serological reactions on toxoplasmosis and hereby they revealed that the consumption of insufficiently heated meats as well as the contact with animals (rearing and digestion embowelling or drawing of coat) play an eminent part. As test animals above all cats were used. The results of the two groups were compared and a significant difference between them was ascertained for the consumption of the insufficiently heated meat as well as for the contact with the animals. The women with toxoplasmosis more frequently consumed insufficiently heated meat and had more contact with cats and other animals.