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Updated: Jun 25, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Asymmetry in the disconfirmation of expectations for natural yogurt

H N Schifferstein1, A P Kole, J Mojet

  • 1TNO Nutrition and Food Research Institute, and Department of Marketing and Marketing Research, Wageningen Agricultural University, Wageningen, The Netherlands.

Appetite
|May 25, 1999
PubMed

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