Does genetic taste sensitivity to PROP influence food preferences and body weight?

Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookies.

Journal of food science·2007

Personality moderators of the relationship between abusive supervision and subordinates' resistance.

The Journal of applied psychology·2001

Justice, citizenship, and role definition effects.

The Journal of applied psychology·2001

Development of brief methods to classify individuals by PROP taster status.

Physiology & behavior·2001

Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus.

The American journal of clinical nutrition·1999

PROP taster status is related to fat perception and preference.

Annals of the New York Academy of Sciences·1999

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 International Food Policy Study.

Appetite·2026

Parental Factors Associated with US Youth Ultra-Processed Food Outcomes: A Systematic Review.

Appetite·2026

Using Artificial Intelligence for Food Identification and Dietary Assessment within Restaurant and Institutional Settings: A Scoping Review.

Appetite·2026

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

Appetite·2026

The NU-HOME RCT Home Food Environment, Family Meal Frequency, Meal Quality and Children's Dietary Intake and Physical Activity Outcomes.

Appetite·2026

Are nudges suitable to combat health inequalities? The efficacy of default nudges in people with lower versus higher socio-economic position.

Appetite·2026

Comparison of yogurt and ultra-high-temperature milk on serum osteocalcin and calcium levels in rats.

Journal of advanced pharmaceutical technology & research·2026

Daily fiber supplementation after bariatric surgery demonstrates tolerability and influence on the fecal gut microbiome.

Frontiers in nutrition·2026

Celiac Disease Spectrum Among Patients With Iron Deficiency Anemia: A Retrospective Study From a Tertiary Care Center in Morocco.

Cureus·2026

Folate in autism neurodevelopment.

Frontiers in nutrition·2026

Validation of a Novel Dietary Knowledge and Needs Questionnaire: The Postoperative Colorectal Cancer TCM Diet Questionnaire (PCRC-TDQ).

Patient preference and adherence·2026

Digital food environments, food literacy, and sustainable eating among children in China: evidence from National Panel Data on supermarket availability and nutritional status.

Frontiers in nutrition·2026

Related Experiment Videos

Does genetic taste sensitivity to PROP influence food preferences and body weight?

Related Concept Videos

Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookies.

Personality moderators of the relationship between abusive supervision and subordinates' resistance.

Justice, citizenship, and role definition effects.

Development of brief methods to classify individuals by PROP taster status.

Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus.

PROP taster status is related to fat perception and preference.

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 International Food Policy Study.

Parental Factors Associated with US Youth Ultra-Processed Food Outcomes: A Systematic Review.

Using Artificial Intelligence for Food Identification and Dietary Assessment within Restaurant and Institutional Settings: A Scoping Review.

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

The NU-HOME RCT Home Food Environment, Family Meal Frequency, Meal Quality and Children's Dietary Intake and Physical Activity Outcomes.

Are nudges suitable to combat health inequalities? The efficacy of default nudges in people with lower versus higher socio-economic position.

Comparison of yogurt and ultra-high-temperature milk on serum osteocalcin and calcium levels in rats.

Daily fiber supplementation after bariatric surgery demonstrates tolerability and influence on the fecal gut microbiome.

Celiac Disease Spectrum Among Patients With Iron Deficiency Anemia: A Retrospective Study From a Tertiary Care Center in Morocco.

Folate in autism neurodevelopment.

Validation of a Novel Dietary Knowledge and Needs Questionnaire: The Postoperative Colorectal Cancer TCM Diet Questionnaire (PCRC-TDQ).

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Does genetic taste sensitivity to PROP influence food preferences and body weight?

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