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Characterization and comparison of protein structures. Part I-characterization

V R Chechetkin1, V V Lobzin

  • 1Theoretical Department of Division for Perspective Investigations, Troitsk Institute of Innovation and Thermonuclear Investigations (TRINITI), Moscow Region, 142092 Troitsk, Russia. ezhov@fly.trinit.troitsk.ru

Summary

This study introduces a Fourier analysis method to quantify protein backbone regularity. It reveals correlations between amino acid properties like hydrophobicity and protein structure.

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