World food trends and prospects to 2025

T Dyson1

  • 1Department of Social Policy, London School of Economics, London WC2A 2AE, United Kingdom. T.Dyson@lse.ac.uk

Summary

Global food production is improving, but Sub-Saharan Africa faces challenges. Future cereal trends suggest sufficient supply for growing demand by 2025, though increased global trade and agricultural volatility are expected.

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