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Canning process that diminishes paralytic shellfish poison in naturally contaminated mussels (Mytilus

J M Vieites1, L M Botana, M R Vieytes

  • 1ANFACO-CECOPESCA (Centro Técnico Nacional de Conservación de Productos de la Pesca), Lagoas-Marcosende (Campus Universitario de Vigo), Spain.

Journal of Food Protection
|May 26, 1999
PubMed

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