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Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
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Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

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Predicting fungal growth: the effect of water activity on Penicillium roqueforti

L Valík1, J Baranyi, F Görner

  • 1Department of Milk, Fast and Food Hygiene, Faculty of Chemical Technology, Slovak Technical University, Bratislava. valik@chtf.stuba.sk

International Journal of Food Microbiology
|June 5, 1999
PubMed

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