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An iron treatment trial in an aboriginal community: improving non-adherence

S G Kruske1, A R Ruben, D R Brewster

  • 1Territory Health Services, Northern Territory, Australia.

Insights

Supervised, twice-weekly oral iron treatment significantly improved hemoglobin levels in anaemic Aboriginal children compared to unsupervised daily doses. This highlights the importance of directly observed therapy for effective iron deficiency anaemia management.

Area of Science:

  • Paediatrics
  • Public Health
  • Nutritional Science

Background:

  • Iron deficiency anaemia (IDA) is prevalent in remote Aboriginal communities, affecting child development.
  • High rates of stunting and microcephaly are associated with IDA in this population.

Purpose of the Study:

  • To compare the efficacy of supervised versus unsupervised oral iron treatment for anaemia in young Aboriginal children.
  • To evaluate the impact of iron supplementation on growth parameters.

Main Methods:

  • A randomized unblinded clinical trial involving children under 6 years with anaemia.
  • Comparison of daily unsupervised oral iron (Group A) vs. twice-weekly supervised oral iron (Group B) for 12 weeks.
  • Parenteral iron (Group C) was used for oral treatment failures.

Main Results:

  • Supervised twice-weekly oral iron (Group B) showed significantly higher response rates (23/26) than unsupervised daily doses (3/25).
  • Mean haemoglobin rise was substantially greater with supervised oral iron (10.9 g/L) and parenteral iron (12.4 g/L) compared to unsupervised oral iron (0.96 g/L).
  • Iron treatment resulted in limited catch-up growth (0.28 Z-scores) despite improvements in anaemia.

Conclusions:

  • Directly observed, twice-weekly oral iron therapy is superior to unsupervised treatment for IDA in this population.
  • Addressing IDA and associated malnutrition requires community-partnered nutritional interventions, including fortified weaning foods.
  • Micronutrient fortification (iron, vitamin A, zinc, folate) is crucial for improving child nutrition during the weaning period.
Abstract

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