Related Experiment Videos
[Protective effects of MIGI-K during UV irradiation of animals]
A G Platonov1, M Ia Akhalaia, L I Deev
1Lomonosov Moscow State University.
Radiatsionnaia Biologiia, Radioecologiia
|June 15, 1999
Abstract:
Prophylactic peroral use of MIGI-K preparation (products of acid hydrolysis of mussels meat) largely or completely prevented intensification of lipoperoxidation and depression of antioxidative systems (superoxide dismutase, glutathione peroxidase, nonprotein thiols, lipoantioxidants) in skin and liver of UV-irradiated rats.