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Poly(fumaric-co-sebacic anhydride). A degradation study as evaluated by FTIR, DSC, GPC and X-ray diffraction
C A Santos1, B D Freedman, K J Leach
1Department of Molecular Pharmacology, Physiology, and Biotechnology, Brown University, Box G-B393, Providence, RI 02912, USA.
Summary
The degradation of poly(fumaric-co-sebacic anhydride) [P(FA:SA)] microspheres accelerates in basic pH, forming low molecular weight oligomers. Characterization methods confirm degradation patterns and oligomer formation.
Area of Science:
- Polymer science
- Materials science
- Biomaterials engineering
Background:
- Polyanhydrides are biodegradable polymers used in drug delivery.
- Understanding poly(fumaric-co-sebacic anhydride) [P(FA:SA)] degradation is crucial for controlled release applications.
- Hot melt encapsulation is a common method for creating polymer microspheres.
Purpose of the Study:
- To investigate the degradation behavior of P(FA:SA) microspheres.
- To identify the degradation products, specifically low molecular weight oligomers.
- To correlate degradation extent with pH conditions.
Main Methods:
- Microsphere preparation via hot melt encapsulation.
- Characterization using Fourier-transform infrared spectroscopy (FTIR), gel permeation chromatography (GPC), differential scanning calorimetry (DSC), and X-ray diffraction.
- Degradation studies in acidic, neutral, and basic buffer solutions.
Main Results:
- The emergence of low molecular weight oligomers was observed during P(FA:SA) copolymer degradation.
- Degradation was significantly accelerated under basic pH conditions.
- Minimal differences in degradation rates were found between neutral and acidic buffers.
- Consistent results across multiple characterization techniques validated the findings.
Conclusions:
- P(FA:SA) microsphere degradation is pH-dependent, with faster rates at basic pH.
- The degradation process results in the formation of low molecular weight oligomers.
- Integrated characterization methods provide a comprehensive understanding of polyanhydride degradation.