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Related Experiment Video

Updated: Jun 25, 2026

Protocols for Testing the Toxicity of Novel Insecticidal Chemistries to Mosquitoes
09:32

Protocols for Testing the Toxicity of Novel Insecticidal Chemistries to Mosquitoes

Published on: February 13, 2019

[Research on some phosphorganic insecticide residues in olive oil in relation to techniques of Dacus oleae control.

A M Leone, E La Notte, F Lamparelli

    S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
    |September 1, 1976
    PubMed
    Summary
    This summary is machine-generated.

    Organophosphorus insecticide residues, both hydrophilic and lipophilic, are found in olive oil after spraying olive trees against the Dacus oleae pest. Lipophilic insecticides leave higher residue amounts in the oil.

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    Last Updated: Jun 25, 2026

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    Published on: February 13, 2019

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    Evaluating the Effect of Pesticides on the Larvae of the Solitary Bees

    Published on: October 15, 2021

    Area of Science:

    • Agricultural Chemistry
    • Food Science
    • Entomology

    Context:

    • Olive oil production is susceptible to contamination from agricultural practices.
    • Pest control for Dacus oleae (olive fruit fly) often involves insecticide application.
    • Understanding insecticide residue persistence is crucial for food safety.

    Purpose:

    • To quantify organophosphorus insecticide residues in olive oil.
    • To compare residue levels of hydrophilic and lipophilic insecticides.
    • To assess residue persistence over time after treatment.

    Summary:

    • Organophosphorus insecticides, including hydrophilic (dimethoate, formathion, phosphamidon) and lipophilic (fenthion, medathion, prolate) types, were tested for residues in olive oil.
    • Residues were detected in olive oil at short intervals and over one month post-treatment.
    • Lipophilic organophosphorus insecticides resulted in higher residue levels under practical application conditions.

    Impact:

    • Provides data on the potential contamination of olive oil by common insecticides.
    • Informs agricultural practices regarding insecticide selection and application timing.
    • Contributes to food safety assessments and regulatory guidelines for olive oil production.