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[Tight junctional permeability of intestinal epithelium and its regulation by food factors]

M Shimizu1, M Satake, A Narai

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, Japan. ams316@hongo.ecc.u-tokyo.ac.jp

Tanpakushitsu Kakusan Koso. Protein, Nucleic Acid, Enzyme
|June 25, 1999
PubMed
Abstract

No abstract available in PubMed .

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