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Commodity scale production of sugars from starches
1Genencor International, Inc., California Technology Center, 925 Page Mill Road, Palo Alto, CA 94304, USA. Dcrabb@Genencor.com
Current Opinion in Microbiology
|June 29, 1999
Summary
Industrial enzymology advances starch processing by developing efficient enzymes. Researchers use protein engineering and directed evolution to meet industry demands for higher quality and lower costs.
Area of Science:
- Biotechnology
- Industrial Enzymology
- Biochemistry
Background:
- The starch processing industry relies heavily on industrial enzymology to overcome process challenges.
- Maturing industry demands drive the need for enhanced enzyme efficiency, product quality, and cost reduction.
Purpose of the Study:
- To explore advancements in enzyme development for the starch processing industry.
- To highlight methods for tailoring enzymes to specific industrial requirements.
Main Methods:
- Utilizing protein engineering to modify enzyme structures.
- Employing directed evolution to enhance enzyme performance.
- Exploring natural diversity to discover novel enzymes.
Main Results:
- Development of more efficient enzymes for starch processing.
- Improved enzyme specificity for targeted industrial applications.
- Potential for higher product yields and reduced production costs.
Conclusions:
- Enzyme innovation is critical for the continued growth and efficiency of the starch processing sector.
- Advanced biotechnological tools enable the creation of tailored enzymes to meet specific industry needs.