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A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
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Effect of growth temperature on hydrolytic and esterifying activities from pseudomonas fragi CRDA 037 grown on whey

Fonchy1, Morin, Rodrigue

  • 1Bio-Ingredients Section, Food Research and Development Center, Agriculture and Agri-Food Canada, St.-Hyacinthe, Quebec, Canada J2S 8E3.

Applied and Environmental Microbiology
|July 2, 1999
PubMed

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