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Published on: April 18, 2019
Activity of amoxycillin against enterococci and synergism with aminoglycoside antibiotics
Abstract:
Amoxycillin was more active in vitro than ampicillin or benzylpenicillin against clinical isolates of enterococci. All 55 strains tested were sensitive to the three penicillins but 15 strains showed a high level of resistance to streptomycin and two of these were also insensitive to kanamycin. All strains were sensitive to gentamicin, which was the most active of the aminoglycoside antibiotics. The penicillins showed pronounced bactericidal activity against the enterococci but failed to sterilise cultures of these organisms. Combinations of penicillins and aminoglycosides invariably produced synergistic bactericidal effects which resulted in sterilisation of cultures of these organisms. Combinations of penicillins and aminoglycosides invariably produced synergistic bactericidal effects which resulted in sterilisation of cultures of enterococci provided that the strain was sensitive to the aminoglycoside moiety of the antibiotic combination. Synergism was not observed with a combination of a penicillin and an aminoglycoside when the enterococcus was resistant to the aminoglycoside. The data reported suggest that amoxycillin may have certain advantages, compared with ampicillin or benzylpenicillin, for the treatment of enterococcal infections.
Insights
Amoxycillin demonstrated superior in vitro activity against enterococci compared to ampicillin and benzylpenicillin. Combining penicillins with sensitive aminoglycosides achieved synergistic bactericidal effects, sterilizing cultures.
Area of Science:
- Microbiology
- Infectious Diseases
- Pharmacology
Background:
- Enterococci are significant pathogens, often requiring combination antibiotic therapy.
- Understanding antibiotic resistance patterns and synergistic effects is crucial for effective treatment.
- Penicillins and aminoglycosides are commonly used against enterococcal infections.
Purpose of the Study:
- To evaluate the in vitro activity of amoxycillin, ampicillin, and benzylpenicillin against clinical enterococcal isolates.
- To assess the synergistic bactericidal effects of penicillin-aminoglycoside combinations.
- To determine the impact of aminoglycoside resistance on combination therapy efficacy.
Main Methods:
- In vitro susceptibility testing of 55 clinical enterococcal isolates against various penicillins and aminoglycosides.
- Evaluation of bactericidal activity and culture sterilization using penicillin-aminoglycoside combinations.
- Analysis of synergistic effects based on isolate susceptibility to individual antibiotics.
Main Results:
- Amoxycillin exhibited greater in vitro activity than ampicillin or benzylpenicillin against enterococci.
- All tested strains were sensitive to penicillins, but some showed high-level resistance to streptomycin and kanamycin.
- Gentamicin was the most potent aminoglycoside; penicillin-aminoglycoside combinations showed synergy and sterilized cultures when enterococci were sensitive to the aminoglycoside.
Conclusions:
- Amoxycillin may offer advantages over ampicillin or benzylpenicillin for treating enterococcal infections.
- Synergistic bactericidal activity is achievable with penicillin-aminoglycoside combinations, but only if the enterococcus is susceptible to the aminoglycoside.
- High-level aminoglycoside resistance can preclude synergistic killing, highlighting the importance of susceptibility testing.
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