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Related Experiment Videos

Streamlining nutritional care for the physician's office.

J H Wasson1, T Ahles, D Bazos

  • 1The COOP project, Department of Community and Family Medicine, Dartmouth Medical School, Hanover, New Hampshire 03755-3862, USA. johnh.wasson@dartmouth.edu

European Journal of Clinical Nutrition
|July 16, 1999
PubMed
Summary

Nutritional care is often overlooked. Improving provider-patient interactions, supported by technology, can enhance nutritional support and address patient concerns effectively.

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Area of Science:

  • Clinical Nutrition
  • Healthcare Delivery
  • Patient Care

Background:

  • Nutritional care needs are frequently overlooked in clinical settings.
  • A significant percentage of patients report issues with eating, weight, and nutrition.

Purpose of the Study:

  • To review current nutritional needs in clinical practice.
  • To describe an approach for enhancing nutritional care delivery.

Main Methods:

  • Analysis of data from a controlled trial (1651 participants aged 70+) and population cohorts (1879 participants aged 12+).
  • Involved 22 primary care practices and a population survey in New Hampshire and Vermont, USA.
  • Patients completed surveys on nutritional needs, eating, and weight concerns.

Main Results:

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  • Higher Body Mass Index (BMI) correlates with poorer population health.
  • 15-30% of patients experience nutritional concerns, often linked to other health and social issues.
  • Productive clinician-patient interactions significantly improve nutritional care, with patients more likely to receive help (86% vs. 68%).

Conclusions:

  • Nutritional issues are prevalent and multifaceted.
  • Effective provider-patient communication is key to improving patient nutritional care.
  • Informed patients and prepared clinical teams, aided by technology, are essential for comprehensive nutritional management.