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Worlds apart? The reception of genetically modified foods in Europe and the U.S

G Gaskell1, M W Bauer, J Durant

  • 1Methodology Institute, Department of Social Psychology, London School of Economics, London WC2A 2AE, UK. G.Gaskell@lse.ac.uk

Science (New York, N.Y.)
|July 20, 1999
PubMed

Keywords:
Biomedical and Behavioral ResearchEmpirical ApproachGenetics and Reproduction

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