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Updated: Oct 19, 2026

Calcification of Vascular Smooth Muscle Cells and Imaging of Aortic Calcification and Inflammation
Published on: May 31, 2016
Factors associated with calcification of the abdominal aorta in hemodialysis patients
Insights
High systolic blood pressure and elevated calcium x phosphorus product are linked to severe aortic calcification in hemodialysis patients. Managing these factors is crucial for preventing arteriosclerosis progression.
Area of Science:
- Nephrology
- Cardiovascular Medicine
- Radiology
Background:
- Arteriosclerosis leading to cardiovascular and cerebrovascular injury is a primary cause of mortality in hemodialysis (HD) patients.
- Quantitative analysis of abdominal aortic calcification (AAC) and its association with arteriosclerosis risk factors in HD patients is crucial.
Purpose of the Study:
- To quantitatively analyze the severity of abdominal aortic calcification in hemodialysis patients.
- To evaluate the relationship between abdominal aortic calcification severity and key risk factors for arteriosclerosis.
Main Methods:
- One hundred thirty-seven hemodialysis patients were included in the study.
- Abdominal aortic calcification was quantitatively analyzed using plain computerized tomography images and image analysis software.
- Blood pressure, lipid profiles, and calcium x phosphorus (Ca x Pi) product were analyzed as risk factors.
Main Results:
- Higher average systolic blood pressure (BP) correlated with increased abdominal aortic calcification severity.
- Patients with a systolic BP average >160 mm Hg had significantly higher AAC (31.5 +/- 13.6%) compared to those with <120 mm Hg (8.0 +/- 7.7%).
- Elevated serum Ca x Pi product (> or = 60) on more than 4 occasions within a year was associated with significantly higher AAC (25.8 +/- 13.6%) compared to fewer occurrences.
Conclusions:
- Systolic blood pressure levels and the calcium x phosphorus product are significantly related to the severity of abdominal aortic calcification in HD patients.
- Controlling systolic blood pressure and serum Ca x Pi levels is important for preventing the progression of abdominal aortic arteriosclerosis.
- Lipid profiles (LDL, HDL, triglycerides) and lipoprotein(a) showed no correlation with AAC severity.
Background:
Cardiovascular and cerebrovascular injury caused by arteriosclerosis has been the major cause of the death in hemodialysis (HD) patients. We quantitatively analyzed and evaluated the severity of abdominal aortic calcification in HD patients in comparison to risk factors for arteriosclerosis.
Methods:
One hundred thirty-seven HD patients were examined. Using image analysis software, areas of the calcified abdominal aorta were quantitatively analyzed on plain computerized tomography images. Other factors such as blood pressure (BP), lipid levels, and calcium (Ca) x phosphorus (Pi) value were also analyzed.
Results:
Patients with a higher one-year average of systolic BP showed a higher severity of abdominal aortic calcification. That is, the severity of abdominal aortic calcification in patients with a one-year systolic BP average above 160 mm Hg was 31.5 +/- 13.6%, and this severity was significantly higher than that in patients with a one-year systolic BP average of less than 120 mm Hg (8.0 +/- 7.7%, P < 0.01). The severity of abdominal aortic calcification in patients demonstrating risk values of ectopic calcification, that is serum Ca x Pi > or = 60 (mg/dl), on more than 4 of 24 measurements within one year (25.8 +/- 13.6%) was significantly higher than the severity of aortic calcification in patients demonstrating this value less than four times in one year (P < 0.05). There was no correlation between levels of low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, triglyceride, lipoprotein(a), and severity of abdominal aortic calcification.
Conclusions:
Systolic BP levels and the product of serum Ca and Pi were related to the severity of abdominal aortic calcification in HD patients. These observations suggested that BP control, as well as control of serum Ca and Pi levels, was important in preventing the progression of abdominal aortic arteriosclerosis.
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