The 3-thia fatty acid, a novel bioactive compound, which changes the plasma profile from atherogenic to cardioprotective

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Environment international·2020

Mercury bioaccumulation pathways in tusk (Brosme brosme) from Sognefjord, Norway: Insights from C and N isotopes.

Environmental pollution (Barking, Essex : 1987)·2020

Circulating trimethyllysine and risk of acute myocardial infarction in patients with suspected stable coronary heart disease.

Journal of internal medicine·2020

Rifaximin alters gut microbiota profile, but does not affect systemic inflammation - a randomized controlled trial in common variable immunodeficiency.

Scientific reports·2019

Induction of lipogenesis in white fat during cold exposure in mice: link to lean phenotype.

International journal of obesity (2005)·2017

Induction of lipogenesis in white fat during cold exposure in mice: link to lean phenotype.

International journal of obesity (2005)·2016

A Comparative Analysis of Serum Apolipoprotein Profiles and Lipoprotein(a) in Type 2 Diabetic Patients With Coronary Heart Disease.

Lipids·2026

VLDL Phospholipid Composition, Remnant Cholesterol, ApoB, and Coronary Artery Disease: A Network Mendelian Randomization Study.

Lipids·2026

The Role and Assessment of Lipid Profile in Patients With a Chronic Total Coronary Occlusion.

Lipids·2026

Causal Effects of Lipoproteins and Lipids on Atrial Fibrillation: A Mendelian Randomization Study.

Lipids·2026

Joint Exposure to Estimated Small Dense LDL-C and Long-Term PM 2.5 and Risk of Incident Stroke: A Chinese Longitudinal Cohort Study.

Lipids·2026

Yinchen Tea Ameliorates Hyperlipidemia in Rats Through Hepatic and Intestinal Lipid Lowering.

Lipids·2026

Effect of Sodium Nitrite on the cerebellar cortex and the possible role of Quercetin in adult male albino rats.

Ultrastructural pathology·2026

Dextrans produced by Leuconostoc isolates from sugarcane factories: Potential impact on viscosity during sugarcane processing.

Carbohydrate polymers·2026

Mechanistic insights into quality and flavor enhancement of sour meat by ultrasound-assisted frying: the role of oxidative and Maillard reactions.

Ultrasonics sonochemistry·2026

The mechanism of egg yolk lecithin in improving the quality of chili oil during thermal processing: Integrated insights from lipid oxidation and flavoromics.

Food chemistry·2026

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

Journal of agricultural and food chemistry·2026

Toxicokinetics, Biotransformation, Excretion, and Tissue Residue of Zearalenone-14-Glucoside in Male Sheep.

Toxins·2026

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The 3-thia fatty acid, a novel bioactive compound, which changes the plasma profile from atherogenic to

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Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.

Mercury bioaccumulation pathways in tusk (Brosme brosme) from Sognefjord, Norway: Insights from C and N isotopes.

Circulating trimethyllysine and risk of acute myocardial infarction in patients with suspected stable coronary heart disease.

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Induction of lipogenesis in white fat during cold exposure in mice: link to lean phenotype.

Induction of lipogenesis in white fat during cold exposure in mice: link to lean phenotype.

A Comparative Analysis of Serum Apolipoprotein Profiles and Lipoprotein(a) in Type 2 Diabetic Patients With Coronary Heart Disease.

VLDL Phospholipid Composition, Remnant Cholesterol, ApoB, and Coronary Artery Disease: A Network Mendelian Randomization Study.

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Dextrans produced by Leuconostoc isolates from sugarcane factories: Potential impact on viscosity during sugarcane processing.

Mechanistic insights into quality and flavor enhancement of sour meat by ultrasound-assisted frying: the role of oxidative and Maillard reactions.

The mechanism of egg yolk lecithin in improving the quality of chili oil during thermal processing: Integrated insights from lipid oxidation and flavoromics.

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

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The 3-thia fatty acid, a novel bioactive compound, which changes the plasma profile from atherogenic to...

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The 3-thia fatty acid, a novel bioactive compound, which changes the plasma profile from atherogenic to