n-3 fatty acids and human lipoprotein metabolism: an update

Survey of the erythrocyte EPA+DHA levels in the heart attack/stroke belt.

Prostaglandins, leukotrienes, and essential fatty acids·2019

Association of reported fish intake and supplementation status with the omega-3 index.

Prostaglandins, leukotrienes, and essential fatty acids·2019

Breast milk from women living near Lake Malawi is high in docosahexaenoic acid and arachidonic acid.

Prostaglandins, leukotrienes, and essential fatty acids·2015

Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity.

Journal of perinatology : official journal of the California Perinatal Association·2014

Evaluation of clinical and biochemical parameters after short term consumption of microparticulated protein fat substitute (Simplesse®) in a frozen dessert.

Asia Pacific journal of clinical nutrition·2013

Omega-3 fatty acid therapy reduces triglycerides and interleukin-6 in hypertriglyeridemic HIV patients.

HIV medicine·2013

Yinchen Tea Ameliorates Hyperlipidemia in Rats Through Hepatic and Intestinal Lipid Lowering.

Lipids·2026

Dietary Omega-3 and Omega-6 Fatty Acid Intake and Breast Cancer Risk: A Systematic Review and Meta-Analysis of Cohort Studies.

Lipids·2026

PCSK9 Inhibition Lowers LDL Cholesterol After Heart Transplantation: An Updated Systematic Review and Meta-Analysis.

Lipids·2026

Effect of Extraction Techniques and Low-Temperature Fractionation on the Fatty Acid Composition, Bioactive, and Antioxidant Activity of Chia Seed Oil.

Lipids·2026

Anticancer Activity of Liposomes Prepared Solely From Cardiolipin.

Lipids·2026

RARRES2 Knockdown Attenuates the Partial Macrophage-Like Phenotype and Dysfunction of Vascular Smooth Muscle Cells in an In Vitro Atherosclerosis Model via the NF-κB/NLRP3 Pathway.

Lipids·2026

Research Progress on Pathogenesis of Diabetic Nephropathy and Intervention with Traditional Chinese Medicine.

Journal of multidisciplinary healthcare·2026

Dynamic precision therapy in chronic gastrointestinal diseases: A focus on gastroesophageal reflux disease and inflammatory bowel disease-A narrative review and conceptual perspective.

Therapeutic advances in gastroenterology·2026

Aligning Dietary Intake and Food Purchase Data in United States Older Adults: Insights from the National Health and Nutrition Examination Survey and Circana Consumer Network.

Current developments in nutrition·2026

Baseline gut microbiome and metabolome profiles predict weight loss after a structured lifestyle intervention.

Microbiome·2026

Bifidobacterium modulates gut microbiota and aryl hydrocarbon receptor signaling in necrotizing enterocolitis rat model.

Pediatric research·2026

Prevalence and prognostic impact of GLIM-defined malnutrition in hospitalized patients with cancer: a prospective cohort study.

Clinical nutrition ESPEN·2026

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n-3 fatty acids and human lipoprotein metabolism: an update

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Survey of the erythrocyte EPA+DHA levels in the heart attack/stroke belt.

Association of reported fish intake and supplementation status with the omega-3 index.

Breast milk from women living near Lake Malawi is high in docosahexaenoic acid and arachidonic acid.

Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity.

Evaluation of clinical and biochemical parameters after short term consumption of microparticulated protein fat substitute (Simplesse®) in a frozen dessert.

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